Gluten Free Banana Bread
- 1 1/2 cups of all purpose gluten free flour
- 1/2 tsp baking soda
- 1/8 tsp salt
- 1/2 cup sugar
- 1 tbsp cinnamon (or more if desired)
- 1/4 tsp nutmeg
- 1/4 tsp allspice
- 1/2 cup to 1 cup mashed ripe bananas (2 to 2.5 bananas)
- 2 eggs
- 1/4 cup applesauce
- 1 tbsp vanilla
- 2 1/2 tbsp oil
- 1/4 cup chopped walnuts or more (optional)
In bowl combine flour, baking soda, salt, sugar, and spices. In another bowl or large measuring cup combine mashed banana, eggs, applesauce, vanilla, oil, and nuts. Stir wet ingredients into bowl of dry ingredients and mix well.
Use a 8.5 x 4.5 loaf pan. Well oil the pan (easiest to use coconut oil for non sticking). Preheat and bake at 350 F for 45-60 minutes, or until inserting toothpick and it comes out clean (or use a small butter knife). Remove from pan and place on cooling rack or plate. Cut loaf and enjoy!