Tuna Patty Recipe
- 1 can of gluten free tuna
- 2 slices of gluten free bread (since they are half the size of regular bread)
- 1/2 tsp baking powder
- 1 egg
- 2 tbsp lemon juice
- several dashes of pepper
- 1 tsp oil
Directions: In a small bowl combine drained tuna, finely chopped bread, baking powder, egg, lemon juice, pepper, and oil. Thoroughly mix. With your hands form the mixture into 4 small patties. Place the patties on a well oiled skillet. Cook each side until done, generally on medium heat for 3 minutes each side (or browned to your satisfaction).
*The tuna I buy: Wild Planet Tuna, can be found at Costco.
-Tuna Patties (I like to put a dollop of mayo on top of the tuna patties) go well with macaroni and cheese and a small side salad, for an easy meal. Enjoy!
***I will start doing better with pictures, and will edit all recipes that do not have a picture when I make each food item again. Because who does not love pictures!