Chinese Food Recipe
-This is a simple meal when you crave Chinese food.
Stir Fried Rice Recipe
- 2 tbsp oil
- 2 tbsp gluten free soy sauce
- 1 tsp Better than Bouillon Chicken
- 1/2 tsp ground ginger
- 1/4 tsp pepper
- 1 tsp lemon juice
- 2 eggs
-When rice is done add 2 tbsp of oil or more to thoroughly coat the bottom of a skillet (much easier to use non stick skillet). Put skillet on medium heat and add cooked rice, soy sauce, ginger, lemon juice, bouillon, and pepper. Cook rice continually flipping to make the rice “fried” (you may need to add more oil). This may take about 15 minutes, until your rice reaches the desired dry consistency of fried rice.
-Now you add your 2 eggs that was mixed up in a bowl. Add to rice and continue flipping until the eggs are cooked and coated in the rice. About 5 minutes. Before you remove your rice for eating, make sure it passes the taste test. If it needs more soy sauce, add more.
Note: You can also add 1/2 a cup of shredded carrots to the cooking process, as well as 1/2 cup of sauteed onions, 1 minced and sauteed onion, etc.
Chinese Fried Noodles
- 6 ounces of brown rice noodles
- 1 tbsp oil or more
- 1 tbsp gluten free soy sauce
- 1 egg (optional)
Directions:-Boil noodles for appropriate amount of time in water
-When noodles are cooked and drained add them to oiled skillet. Add 1 tbsp soy sauce. Continue flipping for about 8 minutes and add egg if desired (doing the same thing as the recipe above).
Chicken (for two people)
-Marinate one chicken breast in 1 tbsp gluten free Teriyaki sauce and 1 tbsp of gluten free soy sauce for at least 3 hours. Grill chicken (add pepper, salt, garlic powder, to both sides of chicken when cooking) (I used panini grill) until chicken reaches and internal temperature of 180 degrees. Chop up chicken so that it can be mixed with the rice or noodles.
Don’t Forget the Vegetables!
**In the next month (hopefully) I will be making gluten free orange chicken and I will post the picture and recipe for that!