Macaroni n’ Cheese and Corn
8 oz. of noodles
16 oz. can of creamed corn or creamed corn recipe
3-4 cups of cheddar cheese (depending on how cheesy you want it)
1/4 stick of butter
Mix all together in casserole dish. Add pepper to the top of the macaroni dish. Bake at 375 for 45 minutes.
Add the noodles, cheese, and the butter to the pan (I had to add some gluten free veggie noodles as well since I did no have enough of the other noodles, which is why you see some green noodles).
Add the egg and creamed corn.
Add the pepper to the top and then pop it into the oven at 375! (You can also add some crushed gluten free crackers, or corn flakes, or cheesy chips enough to cover the top.)
Ready to eat!