Organic Dairy Free Creamed Corn


Creamed Corn

~This was a recipe I stumbled across one time that was a “Weight Watcher’s Creamed Corn.” However, I have since changed the recipe to make it my own.


1.5 tbsp butter (dairy free butter if desired)

1.5 tbsp gluten free flour

1 Can of organic corn drained (14 ounces)

1/5 tbsp cornstarch

1/2 tsp salt

1/8 tsp pepper

1 tsp honey

2/3 cup almond milk


Melt butter in saucepan.  Stir in flour an cornstarch.  Add salt, pepper, and sugar (continually stirring).  Add corn and gradually stir in almond milk and bring to a boil.  It is done when it meets your desired consistency for creamed corn.

Note: If you wish the creamed corn to be less thick add a little more milk and consider reducing the amount of flour and cornstarch.

Otherwise it will look like this:

creamed corn


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