~This was a recipe I stumbled across one time that was a “Weight Watcher’s Creamed Corn.” However, I have since changed the recipe to make it my own.
1.5 tbsp butter (dairy free butter if desired)
1.5 tbsp gluten free flour
1 Can of organic corn drained (14 ounces)
1/5 tbsp cornstarch
1/2 tsp salt
1/8 tsp pepper
1 tsp honey
2/3 cup almond milk
Melt butter in saucepan. Stir in flour an cornstarch. Add salt, pepper, and sugar (continually stirring). Add corn and gradually stir in almond milk and bring to a boil. It is done when it meets your desired consistency for creamed corn.
Note: If you wish the creamed corn to be less thick add a little more milk and consider reducing the amount of flour and cornstarch.
Otherwise it will look like this: